*  Exported from  MasterCook  *

                             Banana Shortcake

Recipe By     : Journal
Serving Size  : 6    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9x5-inch      baked angel food, sponge or pound cake
   1 1/2  cups          whipping cream,whipped
   3 1/2  tablespoons   sugar
   3      medium        ripe bananas
                        banana sauce (see recipe)
                        prepared hot fudge sauce

Slice cake lengthwise into 2 layers. Place 1 layer on serving platter.

Stir together whipped cream and sugar to taste in large bowl. Spread some
cream generously over first cake layer. Peel and slice bananas horizontally
and arrange them in single layer over cream. Spread more cream to cover
bananas. Top with second cake layer. Frost top and sides of cake with
remaining cream.

To serve cake, arrange some sliced bananas over top of cake.Slice cake
crosswise into 6 pieces. Place each cake piece cut side down on plate. Top
with Banana Sauce and hot fudge sauce..



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