---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Amaretto Apples With Meringue
 Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
      Yield: 4 Servings
 
      4 md Apples                              1 tb Lemon juice
    1/3 c  Amaretto                            1    Stick cinnamon
    1/4 c  Water                               3    Egg whites
    1/2 ts Lemon zest                          3 tb Sugar
 
  Peel, core, and thinly slice apples.  In a medium saucepan, combine
  amaretto, water, lemon juice, and cinnamon.  Bring to a boil.  Add
  apples and return to boiling; reduce heat.  Cover and simmer 8-10
  minutes or until apples are just tender, stirring occasionally.  Remove
  from heat; let apples stand in cooking liquid for 15 minutes.  Remove
  cinnamon stick.
  
  Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
  until soft peaks form.  Gradually add 1 Tbsp of apple cooking liquid,
  the lemon peel, and sugar.  Beat on high speed until stiff peaks form.
  Divide apples and cooking liquid among 4 8-oz custard cups or ramekins.
  Top with meringue.  Bake at 325 degrees about 10 minutes or until
  meringue turns light brown.
  
  Recipe By:     Better Homes and Gardens Low-Calorie Recipes
  
  Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein;
  37g Carbohydrate; 0mg Cholesterol; 42mg Sodium
  
  From: Faylen
  Date: 10-03-96 (19:54)
  The Polka Dot Cottage, a BBS with a taste of home.  1-973-822-3627.
 
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