*  Exported from  MasterCook  *

                             RHUBARB SHERBET

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         1941

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Diced rhubarb
   2       ts           Gelatin
     1/3   c            Orange marmalade
     1/2   c            Sugar
   1                    Egg white
   1 1/4   c            Water
                        Few grains salt

  Combine rhubarb, 1 cup water, and sugar.  Cover.  Cook
  slowly until rhubarb is tender.  Soften gelatin in 1/4
  cup water.  Add to rhubarb. Stir until dissolved.  Add
  salt.  Cool.  Add orange marmalade. Mix until well
  blended. Partially freeze.  Fold in stiffly beaten egg
  white. Continue freezing until firm. 6 servings. Anna
  Davis, Ravenswood, W.V.
 


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