*  Exported from  MasterCook  *

                           Cherry Lime Sherbet

Recipe By     :  May Dell Spiess
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert                          Ice Cream- Ices , Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3-oz-pkg.     cherry gelatin
   1      cup           boiling water
   1 1/4  cups          sugar
   1      6-oz-can      frozen limeaade concentrate, thawed
                        Dash salt
   1      quart         milk
   1      pint          half-and-half
   8      drops         green food coloring   optional

 In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; 
mix until sugar is dissolved. Add remaining ingredients; blend well. 
Freeze in an ice cream freezer according to manufacturer's directions.  
Yield:  about 2  quarts.

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