*  Exported from  MasterCook  *

                         LEMON-PINEAPPLE SHERBET

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Pineapple swiss style yogurt
   1       cn           (14 oz) crushed pineapple,
                        Drained
     1/4   c            Frozen lemonade concentrate,
                        Thawed
     1/4   c            Sugar

  In blender container, combine yogurt, pineapple, lemonade concentrate and
  sugar. Blend at high speed for 1 minute or until smooth and sugar is
  dissolved. POur into an 8-inch square cake pan and freeze until firm,
  stirring ocassionally. Remove to refrigerator 20 minutes before serving.
  Source: Creative Home Cooking #27
  :          by Mona Brun
  
  From the collection of K. Deck
 


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