---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STIR-FRIED PINEAPPLE CHICKEN
 Categories: Chinese, Chicken
      Yield: 4 servings
 
    1/2 lb Boned chicken
           Cornstarch
      1 lb Pineapple tidbits (drained)
           Sesame oil (optional)
      1 ts Brandy
           Peanut oil
      1 ts Soy sauce
           Chicken broth or stock
      1 ts Sugar
 
  Cut chicken into thin slices. Heat several tablespoons
  of oil in bottom of wok. Add pineapple, several dashes
  of salt and enough broth to cover. Cook for 1 minute.
  Add chicken and cornstarch, diluted in water, to make
  a thick paste, sesame oil, brandy, soy sauce and
  sugar. Cook for 2 to 3 minutes, stirring constantly.
  Serve.
  
  FROM: Chinese Wok
 
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