*  Exported from  MasterCook  *

                      Chicken and Vegetable Lo Mein

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        water
   3      tablespoons   cornstarch -- divided
   2      tablespoons   soy sauce -- divided
   1                    chicken breast -- sliced thin
   1      teaspoon      sugar
   4      tablespoons   oil -- divided
   1      clove         garlic -- minced
     1/2  cup           sliced onion
   2      cups          sliced celery
   2      cups          sliced celery cabbage
   3      cups          bean sprouts
     1/2  cup           sliced waterchestnuts
     1/2  cup           sliced bamboo shoots
   4      ounces        mushroom -- sliced & cooked
                        cooked spaghetti

In medium bowl, combine 2 tablespoons water, 1 tablespoon cornstarch and 1
tablespoon soy sauce.  Add chicken and coat well.  Set aside.  In small bowl,
combine ½ cup water, 2 tablespoons cornstarch, 1 tablespoon soy sauce and
sugar.  Set aside.  In large skillet, heat 2 tablespoons oil until very hot
but not smoking.  Add chicken.  Stir-fry over high heat 3 minute.  Remove
chicken with slotted spoon.  Set aside.  Heat remaining 2 tablespoons oil in
skillet.  Add garlic and onion and stir-fry about 30 seconds.  Add celery and
cabbage.  Stir over medium heat 5 minutes.  Add bean sprouts, water chestnuts,
bamboo shoots and mushrooms and stir-fry 2 minutes.  Stir in chicken and
spaghetti.  Add cornstarch mixture and stir until chicken is heated through
and auce has thickened.  Serve immediately.

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