*  Exported from  MasterCook  *

                          PRESSED BEAN CURD SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews                      Vegetarian
                Ethnic                           Appetizers
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Pressed bean curd, slivered
                        Cooking oil
   4       ea           Green onions, sliced
   1       c            Green peas
   1       c            Chopped tomatoes
     1/2   c            Sweet corn
   2       tb           Soy sauce
   2       tb           Dry sherry
   1       t            Brown sugar
   2       ts           Salt
   1       tb           Sesame oil
   1       l            Stock or water

  Heat 4 tb cooking oil in a wok or pan & fry bean curd
  till golden.  Remove & drain.  Fry green onion for 30
  seconds, add the rest of the vegetables & fry for
  another 1 minute.  Add remaining ingredients except
  stock & mix well.  Transfer to a soup pot.  Add stock,
  gently stir & heat.  Serve hot.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 


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