*  Exported from  MasterCook  *

                           NORWEGIAN MEAT SALAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Julienne strips of cooked
                        Beef, veal, or lamb
   1       c            Julienne strips of baked or
                        Boiled ham
   1       tb           Minced onion
   6       tb           Salad oil
   2       tb           Cider vinegar
     1/2   ts           Pepper
   1       t            Minced parsley
     1/4   c            Heavy cream or sour cream
   1                    Hard boiled egg, sliced
   1                    Boiled or pickled beet,
                        Sliced

  Mix cut meats with onion.  Beat together oil, vinegar,
  pepper and parsley. Stir cream into dressing.  Mix
  with meats combining lightly.  Garnish with sliced egg
  and beet.
  
  Served as a main dish salad.
 


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