*  Exported from  MasterCook  *

                         Fennel and Carrot Salad

Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Serving Size  : 4    Preparation Time :1:00
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    carrots -- peeled and grated
                        about 2 cups
   2                    fennel bulbs -- thinly sliced
   6      slices        bacon -- cooked crisp and
                         chopped
     1/4  cup           red wine vinegar
   1      tablespoon    Dijon mustard
     1/4  cup           olive oil
   1      tablespoon    fresh dill -- finely chopped
   2                    shallots -- finely chopped
   1      teaspoon      sugar -- or more to taste
                        Salt
                        Freshly ground black pepper

In a large bowl, toss together the carrots, fennel, and bacon. In a small
bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots,
and sugar. Season to taste with salt and pepper. Pour over the vegetables and
let marinate at room temperature for at least 1 hour. Yield: 4-6 servings
[patH mcRecipe]


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