---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRIED BEEF WITH WATERCRESS SALAD(BO LUC LAC)
 Categories: Oriental, Meats, Main dish
      Yield: 4 servings
 
      1 lb Beef fillet(500g)
      5 ea Cloves garlic crushed
    1/2 ts Black pepper
  1 1/2 ts Granulated sugar
      3 tb Oil
      1 ea Large onion
      2 tb Vinegar
      2 tb Salad oil
      1 ea Watercress (as required)
 
  Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2
  tsp pepper,1/2 tsp sugar and 1 tbsp oil. Let meat
  stand in marinade for 1 hour. Cut onion lengthwise
  into very thin strips. Marinate onion in vinegar, 1/4
  tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
  Rinse watercress, drain well and arrange on a platter.
  Heat 2 tbsp oil over high heat. Add a pinch of sugar
  and the remaining garlic. Fry until fragrant. Add meat
  and stir fry for 2 minutes, until just cooked. Top
  watercress with meat, then onion mixture.
 
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