*  Exported from  MasterCook  *

                           Garden Layered Salad

Recipe By     : Country Woman Magazine, 6/97
Serving Size  : 15   Preparation Time :0:30
Categories    : Do Ahead                         Guest
                Picnic                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            broccoli florets
   3      c             cauliflower flowerets
   2      c             mushrooms -- sliced
   1      c             peas -- sugar snap, halved
   1      c             radishes -- sliced
   1      c             carrots -- sliced
   1      c             peas -- fresh or frozen
     1/4  c             green onions -- sliced
     3/4  c             olive oil
     1/3  c             red wine vinegar
   2      tbsp          sugar
   1 3/4  tbsp          chives -- fresh, minced
   1      tsp           pepper
   1      tsp           Dijon mustard
     1/2  tsp           salt
   1      ea            garlic cloves -- pressed
   2      qt            greens -- assorted, torn

In a large bowl, toss the first eight ingredients.  Whisk the oil,
vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over
vegetables and toss.  Place half greens in a bowl; top with half of
vegetable mixture.  Repeat layers.  Cover and refrigerate for at least 6
hours, or overnight.


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