MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Gingered Shrimp Salad
 Categories: Seafood, Salads
      Yield: 1 servings
 
  1 1/2 lb Shrimp, cooked
    1/4 c  Vinegar, white wine
      1 tb Lemon juice
      1 ts Sugar
      2 c  Celery
    3/4 c  Oil
      2 tb Water
  1 1/2 ts Ginger
    1/2 ts Salt
      2 c  Carrot
 
  Mix together all ingredients except shrimp and vegetables. Pour half
  over shrimp and half over the vegetables. Marinate for an hour, drain
  and serve over lettuce or sprouts.
 
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