*  Exported from  MasterCook  *

                     Dilled Zucchini and Carrot Salad

Recipe By     : Newspaper
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             salad oil
     1/2  c             lemon juice
   1 1/2  tsp           salt
   1 1/2  tsp           onion powder
   1      tsp           dill weed
     1/4  tsp           ground black pepper
   4      c (3 med)     zucchini -- sliced
   1 1/4  c             shredded carrots -- (2 med)
     1/2  c             sliced ripe olives
     1/3  c             chopped pimiento

In a small covered jar, combine oil, lemon juice, salt, onion powder, dill weed
 and black pepper.  Cover and shake well.  In a large bowl, combine zucchini, c
arrots, olives and pimiento; toss gently.  Pour about 1/4 cup dressing for futu
re use.

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