---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Creamy Kidney Bean Salad
 Categories: Salads, Side dish
      Yield: 8 servings
 
 
        2 cn Light Red Kidney Beans
      1/4 c  Onion -- chopped fine
      1/4 c  Celery -- chopped fine
      1/4 c  Carrot -- chopped fine
        2 ts Vinegar
      1/8 c  Mayonnaise
      3/8 c  mayonnaise-type salad
  :          dressing
        1 ts Mustard
        1 ts relish
  
  Place beans in a saucepan, bring to a boil, reduce
  heat and simmer for five min. or until desired
  doneness. Place chopped vegetables in a microwave safe
  dish and nuke for two min. Drain beans, reserving
  liquid. Let beans and veggies cool to room
  temperature. Combine mayo, salad dressing, vinegar,
  mustard, and 6 T. reserved liquid, and mix well.
  Combine beans, chopped vegetables, relish  and sauce
  and mix. Chill before serving.
  
  Recipe By     :
 
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