---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Donna's Marinated Broccoli Salad
 Categories: Salads
      Yield: 4 servings
 
 
        2    boxes frozen broccoli
  :          spears
        8 oz Italian salad dressing
      3/4 c  mayonnaise
      1/3 c  sour cream
        2    hard-boiled eggs -- chopped
      3/4 TB chives -- chopped
  
  Cook broccoli according to directions on package.
  Drain well.  Marinate the spears in Italian Dressing
  at room temperature for 4-7 hours. Meanwhile, make a
  mixture of the mayo, sour cream, chopped eggs and
  chopped chives and refrigerate till spears are thru
  marinating. Drain spears well, and add the mayo
  mixture, stirring in gently so as not to break spears.
  Serve cold. Serves about 4 comfortably. Donna Hartman
  
  Recipe By     :
 
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