*  Exported from  MasterCook  *

                      CURRIED CHICKEN SALAD - DALEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Chicken breast halves
                        Without skin -- cooked and
                        Cubed
     1/4   c            Peas
     1/4   c            Carrot -- julienned
     1/8   ts           Celery seed
   1       tb           Golden raisins
   1       c            Red cabbage -- shredded
     1/4   c            Green apples -- chopped
     1/4   c            Scallion -- chopped
     1/2   c            Celery -- peeled and sliced
   1       c            Nonfat yogurt
   1       tb           Nonfat mayonnaise
   3       ts           Curry powder
   3       tb           Lemon juice
                        Black pepper -- to taste
   1       tb           Dijon mustard
   2       tb           Shallot -- minced
   4       lg           Red cabbage leaves
   4                    Cherry tomato -- halved
   1       tb           Parsley

  Combine the chicken, peas, carrot, celery seed,
  raisins, shredded cabbage, apple, scallions, and
  celery in a salad bowl.
  
  Put the nonfat yogurt, mayonaise, curry powder, lemon
  juice, black pepper, dijon mustard, and minced shallot
  in a small bowl and whisk to blend.
  
  Pour the dressing over the salad and toss well.  Cover
  and refrigerate for 1
  hour.
  
  Place a cabbage leaf, curved side down, on each salad
  plate.  Mound salad into the leaves and garnish with
  the cherry tomatos and parsley.
  
  Recipe By     : Rosie Daley from "In the Kitchen with
  Rosie"
 


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