---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Herbed Garlic Croutons
 Categories: Appetizers, Garlic
      Yield: 4 servings
 
      4 tb Margarine (unsalted)              1/2 ts Oregano
      2 x  Cloves garlic, minced               2 c  Whole wheat bread cubes,1/2"
    1/2 ts Basil                          
 
   In a large skillet, heat margarine. Add seasonings. Cook for about 1
  minute to soften. Stir in bread cubes and saute until browned and crisp.
   Scatter on tops of soups or salads just before serving.
   Makes 2 cups.
  VARIATIONS: - try other seasonings of your choice such as curry powder,
  cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven
  for about 10 minutes, turning occasionally, until golden brown and crisp.
   Store in tin at room temperature for 1-2 days; some of their crispness
  will be lost if stored in plastic container. They may be reheated and
  crisped in 350 deg F oven for 5 minutes.
 
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