*  Exported from  MasterCook  *

                           GINGERED BEET SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Beets -- scrubbed
   1       t            Olive oil
   1 1/2   ts           Fresh ginger, minced
   2       tb           Mellow miso
   1       tb           Sesame seeds
   1       tb           Lemon juice

  Boil beets in a large, heavy saucepan until tender.
  Remove cooked beets to a bowl of cold water.  When
  cool enough to handle, slip off skins and discard.
  Slice or chop beets. In a small skillet or saucepan
  over medium heat, cook ginger and sesame seeds in oil,
  stirring constantly, for 1 minute.  Remove pan from
  heat and stir in miso and 1/4 cup beet cooking liquid.
  Cool dressing mixture slightly before adding lemon
  juice.  Toss dressing with beets until well coated.
 


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