---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fruited Spinach Salad
 Categories: Low-cal, Salads, Fruits
      Yield: 10 servings
 
    1/4 c  Vinegar, white wine               1/2 ts Mustard, dry
      2 tb Honey                               8 c  Spinach, fresh, torn
      3 tb Oil, salad                          1 x  Papaya, medium  *
      1 ts Poppy seed                      1 1/2 c  Grapes, seedless, halved
 
  * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
  and cubed
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  PER SERVING:  85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium
  In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard
  Cover; shake well to mix.
  Combine spinach, papaya or pears, and grapes.  Shake dressing again and
  pour over salad.  Toss to coat.  Serve immediately.
  BETTER HOMES AND GARDENS
 
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