MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Eggplant Salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
      2 md Eggplants
           Salt
      1 t  Lemon juice
    1/4 c  Minced red onion
      2 c  Chopped tomatoes
      1 c  Diced celery
    1/2 c  Chopped walnuts
    1/2 c  Vinaigrette dressing
           Romaine or Bibb lettuce
      2    Hard-cooked eggs
           Olives
 
  Peel and cube eggplant.  cook in salted water with lemon juice.  When
  eggplant is tender, drain and cool.  Mix with onion, tomatoes, celery,
  walnuts and salad dressing.  Chill.  Serve on lettuce, garnished with
  hard-cooked eggs and olives.
 
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