*  Exported from  MasterCook  *

                          Curried Chicken Salad

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

   2                    whole chicken breasts -- cooked in stock
                        with 1 tbs curry
   4      slices        pineapple * -- diced
   2                    pickled cucumbers -- diced fine
   2      ribs          celery -- diced fine
   3      to 4 tbs      mayonnaise
   1      tsp           garam masala
   2      tbs           chicken broth9 From where c -- chicken was cooked
   2      tbs           curry powder
   1      tbs           raisins -- optional
   2      tbs           cashew nuts -- optional
                        pinch cayenne
                        salt and pepper -- to taste
     1/2  tsp           freshly grated ginger

Cook chicken in chicken broth
1. Let chicken cool in broth then drain it.Saving 3 to 4 tbs of the broth
2. Cut it into bite size pieces
3. Mix together the rest of the ingredients and add to the chicken.
4. Chill

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NOTES : * If you don't find fresh pineapple, boil the canned with water and
vinegar for 1 minute and drain.
May be substituted by tart apples