MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dr. Digit's Southern Coleslaw for Bbq
 Categories: Dr. digit, Bbq, Vegetables, Side dish, Relishes
      Yield: 8 Servings
 
      4 c  Cabbage, finely chopped
      3 tb Sugar
    1/3 c  Heinz catsup
      2 tb White vinegar
      1 ts Salt
    1/4 ts Black pepper, or more
           Dash cayenne
 
  This is a different slaw from the usual mayonnaise version and is
  pretty close to the BBQ slaw you would find around Lexington, NC. By
  itself it is not so complex, but on a hot dog, on tomato slices, or
  as an accompaniment to BBQ, it can't be beat. The original recipe had
  1/4 cup of sugar -- we cut it down a bit, but not too much. That's
  what balances the spicy BBQ.
  
   Use a food processor if you wish. Chop slaw. Mix rest of ingredients
  and whisk or blend until dissolved. Add to cabbage, mix well. Cover
  and refrigerate until cold.
 
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