*  Exported from  MasterCook  *

                             DILLY BEEF SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Diabetic                         Salads
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Beef -- cooked, cubed
     3/4   c            Pepper, green -- chopped
   5       lg           Olives, stuffed -- sliced
  10                    Onions, pickled -- chopped
     1/8   ts           Pepper
     1/2   ts           Salt
     1/4   ts           Mustard, dry
   1       t            Dillweed
     1/2   c            Mayonnaise
     1/4   c            Beer
   1       tb           Lemon juice
                        Onions, pickled
                        Olives, stuffed

  Combine beef, green pepper, sliced olives, and chopped
  pickled onion; chill.  Combine pepper, salt, mustard,
  dillweed, mayonnaise, beer, and lemon juice; mix well
  and add to meat mixture.  Toss lightly.  Chill at
  least 1 hour.  Garnish with pickled onions and olives.
  
  SOURCE: Southern Living Magazine, April, 1977. Typos
  by Nancy Coleman.
 


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