*  Exported from  MasterCook  *

                     The Big Thaw Hot-Chocolate Toddy

Recipe By     : Midwest Living, February 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           semisweet chocolate pieces
     1/4  cup           granulated sugar
   2      cups          milk
   1      cup           half and half -- or light cream
                        whipped cream
                        ground cinnamon
                        buttered toast -- cut into strips

In a saucepan, combine the chocolate, sugar and 1/2 cup of
the milk.  Cook and stir over medium heat until the mixture
comes to a boil.  Stir in the remaining milk and cream.
Heat through, but do not boil.  Remove from the heat.  If
you like, beat with a rotary beater until frothy.  Serve hot
in mugs.  Top each with whipped cream and a dash of
cinnamon.  Serve with buttered toast for dunking.

Recipe From:  Jym Ganahl, weathercaster, WCMH-TV (channel
4), Columbus, Ohio.  Penny Halsey (ATBN65B).



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