*  Exported from  MasterCook  *

                        POLISH SAUSAGE AND CABBAGE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -------RIVAL CROCK-POT
                        COOKING------------------
     1/2   ea           Cabbage head -- course sliced
   1       ea           Potato -- small; peeled/diced
   1       t            Salt
     1/2   ts           Caraway seed
   1       ea           Large onion -- cut 1" slices
   1 1/2   lb           Polish sausage -- cut 1" piece
  14       oz           Chicken broth

    Place sliced cabbage in crockpot. Toss with diced
  potato, salt and caraway seed. Add sliced onion and
  Polish sausage. Pour chicken broth over all; stir
  lightly. Cover and cook on Low setting for 8 to 10
  hours (on HIGH setting for 2 to 4 hours). This dish is
  delicious served with mustard, horseradish and boiled
  new potatoes. Makes 4 servings (about 3 1/2 quarts).
 


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