---------- Recipe via Meal-Master (tm) v8.04
 
      Title: POLISH SAUSAGE AND CABBAGE
 Categories: Try it, Crockpot, Main dish
      Yield: 4 servings
 
------------------RIVAL CROCK-POT COOKING------------------
    1/2 ea Cabbage head; course sliced
      1 ea Potato; small; peeled/diced
      1 ts Salt
    1/2 ts Caraway seed
      1 ea Large onion ; cut 1" slices
  1 1/2 lb Polish sausage; cut 1" piece
     14 oz Chicken broth
 
    Place sliced cabbage in crockpot. Toss with diced
  potato, salt and caraway seed. Add sliced onion and
  Polish sausage. Pour chicken broth over all; stir
  lightly. Cover and cook on Low setting for 8 to 10
  hours (on HIGH setting for 2 to 4 hours). This dish is
  delicious served with mustard, horseradish and boiled
  new potatoes. Makes 4 servings (about 3 1/2 quarts).
 
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