*  Exported from  MasterCook  *

              WORKING PERSON'S CROCKPOT COUNTRY PORK DINNER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Pork loin country-style ribs
                        -cut into serving pieces
     1/3   c            Flour
   2       tb           Oil
   1 1/2   c            Apple cider
   1       c             -- Water
   1       tb           Salt
     1/2   ts           Pepper
   2       lb           Small red potatoes
  16       oz           Carrots -- cut into 2" pieces
   1       lg           Onion -- coarsely chopped
   1       sm           Cabbage -- shredded
   1       t            Caraway seeds

  All preparation can be done the night before and
  assembled in the morning before leaving for work so
  you'll be greeted with a hearty supper at the end of
  the day.
  
  In a large plastic bag combine flour, salt and pepper.
  Drop meat into bag and coat pork loin country-style
  ribs with flour mixture; reserve leftover flour.  In
  large skillet over med-high heat, in hot salad oil,
  cook meat, a few pieces at a time, until well browned
  on all sides, removing pieces as they brown.
  
  Reduce heat to med; into drippings in skillet, stir
  reserved flour until blended.  Gradually stir in apple
  cider.  Simmer to thicken to gravy. Remove from heat
  and set aside.
  
  In 6 qt crockpot add potatoes, carrots, onions and
  cabbage.  Sprinkle with caraway seeds.  Top with meat.
  Pour on gravy.  Cover crockpot and cook on high for 6
  hours or low for 8-10 hours.
  
  Posted By waring@ima.infomail.com (Sam Waring) On
  rec.food.recipes or rec.food.cooking
 


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