---------- Recipe via Meal-Master (tm) v8.05
 
      Title: TAMALE PIE
 Categories: Casseroles, Crockpot
      Yield: 6 servings
 
      2 c  Chicken broth or bouillon
      1 c  Yellow cornmeal
      1 tb Fresh cilantro; chop
    1/2 lb Pork sausage
      1 lb Beef stew meat; 1/2" cubes
      1    Onion; chop
    1/2 c  Celery; chop fine
      1    Green chile pepper
           Seeded and chopped
    1/2 c  Sun-dried tomatoes; chop
      8 oz Whole-kernel corn; drain
      1 cn Ripe olives; slice, drain
    1/2 ts Salt
    1/8 ts Pepper
           Ripe olives; halved
 
      Bring broth or bouillon to boil in medium saucepan.
  Stirring constantly, slowly add cornmeal. Simmer mixture 5
  minutes, stirring occasionally. Stir in cilantro. Using a
  greased spatula, spread cornmeal mixture on bottom and
  about 2 inches up sides of slow-cooker.  In large bowl,
  combine sausage, stew meat,onion,celery,chili pepper,
  sun-dried tomatoes, corn, sliced olives, salt and pepper.
  Carefully spoon into center of cornmeal-lined pot. Cover
  and cook on LOW 7-8 hours. Garnish with ripe olives, if
  desired.
  Source: Mable Hoffman's all-new Crockery Favorites.
 
-----