---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PINA COLADA BREAD PUDDING
 Categories: Crockpot, Breads, Desserts, Alcohol
      Yield: 8 servings
 
      1 lb Bread pieces                        3    Eggs
      1 cn Pina Colada drink mix             1/3 c  Irish cream
      6 oz Pineapple juice                     1 c  Raisins
      1 cn Milk, canned skim                   8 oz Pineapple in juice
    1/2 c  Cream of coconut                    1 ts Lemon peel, grated
      2    Bananas                        
 
  Slice bananas crosswise.  In blender or food processor fitted with metal
  blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
  and banana slices.  Process until pureed; pour puree into 6-cup bowl. Puree
  remaining half of liquid ingredients and banana slices with eggs and
  liqueur. Combine both purees.  Combine raisins and crushed pineapple with
juice;
  set aside.
  
  Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
  peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
  remaining bread cubes; then with remaining lemon peel and raisin-pineapple
  mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
  hours.
  
  Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
  prefer to serve this dessert cold, spoon into serving dish, cover and
  refrigerate; then eat later.

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