*  Exported from  MasterCook  *

                 Slow Cooker Baked Ham with Mustard Glaze

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        precooked ham (up to 5 lbs) -- drained
  10      whole         cloves (up to 12)
     1/2  cup           brown sugar
   1      tablespoon    prepared mustard
   2      teaspoons     lemon juice
   2      tablespoons   orange juice
   2      tablespoons   cornstarch

serves 12 to 15

Score ham in a diamond pattern and stud with cloves.  Place in Crock-Pot.  Comb
ine brown sugar, mustard and lemon juice and spoon on ham.  Cover and cook on H
igh 1 hour, then on Low for 6 to 7 hours or until ham is hot.

Remove ham to warm serving platter.  Turn Crock-Pot to High setting.  Combine o
range juice and cornstarch to form a smooth paste.  Stir into dripping in Crock
-Pot.  Cook stirring occasionally until sauce is thickened.  Spoon over ham.

5 or 6 quart unit:  If cookng large ham, cook 1 hour on High, then Low 8 to 10 
hours.

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