*  Exported from  MasterCook  *

                 Slow Cooker Lamb Shanks with Split Peas

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dried split green peas
   3      pounds        lamb shanks
   1      large         onion -- chopped
   2                    carrots -- peeled and sliced
   2      stalks        celery -- sliced
   2 1/2  cups          beef broth
                        salt and pepper

serves 4 to 6

Completely soften peas by your favorite method.  Brown lamb shanks under broile
r to remove fat; drain well.  Mix all ingredients except shanks in Crock-Pot; s
tir well.  Add shanks, pushing down into liquid.  Cover and cook on Low for 10 
to 12 hours.

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