*  Exported from  MasterCook  *

                          Sour Cream Chili Bake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fhmn87a phill bower
   1      pound         ground beef
   1      can           pinto beans -- drained (15 oz)
   1      can           enchilada sauce (10 oz)
   1      can           tomato sauce (8 oz)
   1      cup           shredded process Ameramerican cheese
   1      tablespoon    instant minced onion
   1      cup           water
   4      cups          corn chips
   1      cup           sour cream
     1/2  cup           shredded process Ameramerican cheese

In a skillet, brown ground beef; drain. Transfer meat to crock pot. Stir in bea
ns, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. R
eserve 1 cup of corn chips, crush the remaining chips and to the meat mixture. 
Cover: cook on low-heat for 8 to 10 hours. To serve, top with sour cream, remai
ning cheese, and reserved corn chips.

busted by sooz



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