---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cafe Mexicano
 Categories: Beverages, Mexican
      Yield: 8 servings
 
      8 c  Water; cold                       1/3 c  Dark brown sugar; packed
    1/2 oz Baking chocolate; fine chop         2 ea Cloves; whole
      1 ea Cinnamon stick;broken in 1/2        1 c  Coffee; regular grind, dry
      1 ts Vanilla                           1/4 c  Brandy
      8 tb Coffee liqueur                 
 
  Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
  3-quart saucepan; reduce heat.  Simmer, uncovered, for 15 minutes. Stir in
  coffee.  Remove from heat; cover and let stand 5 minutes. Stir in vanilla.
  Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe
  Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat
  brandy just until warm in small, long-handled saucepan. Remove from heat;
  ignite.  Pour flaming brandy over coffee.
   Allow flame to burn out; stir. Pour coffee into cups or mugs.  Top each
  with whipped cream and 1 T liqueur.  Garnish with cinnamon stick, if
  desired.
 
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