Bloody Mary

1 1/2 ounces vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, 
Tabasco, 1 cup ice cubes and salt and pepper to taste.

Shake the mixture well, and strain it into a tall glass filled with ice
cubes.

Garnish the Bloody Mary with the celery stick and the lemon wedge.

Source: St. Pete's Times