*  Exported from  MasterCook  *

                      Champagne Cocktail Connaught~

Recipe By     : The Dining Almanac II, The Savoy Group, London, England
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lump          Sugar
   4      Drops         Angustura Bitters
   4      Drops         Cointreau
   4      Drops         Cognac
                        Laurent Perrier Champagne
                        Orange Peel Twist
   1                    Cherry

Place the sugar lump in a flute. Add the bitters, then the cointreau and cognac.
Top up with champagne and serve with the orange twist and cherry on a stick.

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