*  Exported from  MasterCook II  *

                     The Original Brooklyn Egg Cream

Recipe By     : webmaster@godiva.com
Serving Size  : 2    Preparation Time :0:10
Categories    : Godiva                           Chocolate
                Company                          Desserts
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Milk
     1/2  Cup           Seltzer -- * see note
     1/4  Cup           Chocolate Syrup -- (fx. Fox's U-Bet Syr

 * from a pressurized bottle.

 1. Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of
 seltzer so that the white foam reaches the top of the glass. Place
 a spoon in the glass. Pour 2 tablespoons of the chocolate syrup
 into the glass, hitting the bottom of the spoon if possible, and
 stir with quick strokes to blend the syrup into the milk without
 deflating the foam Repeat to make another egg cream. Serve
 immediately.

2 servings.

PREPARATION: 10 minutes

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