---------- Recipe via Meal-Master (tm) v8.02
 
      Title: KEY LIME ITALIAN ICE
 Categories: Beverages
      Yield: 4 servings
 
      1    Key Lime
      1 c  Sugar
      4 c  Water
      1 ds Salt
    1/2 c  Key Lime juice
 
   Remove zest, the colored part of the rind, from 1 Key
  Lime, and cut into small
  pieces.  Place zest and sugar in a blender or food
  processor, and process until zest is finely chopped.
  Pour mixture into a 3 qt saucepan. Add water
  and salt and heat until sugar dissolves.  Cool.
  
   Add enough water to Key Lime juice to make 2/3 cup
  liquid. Stir into cooled
  sugar mixture.  Pour into divided ice cube trays and
  freeze. Place frozen cubes in container of blender.
  Cover and process until cubes become a velvety
  slush.
  
   Scoop into individual goblets or store, covered in
  the freezer.
  
   Makes about 4 1/2 cups.
  
   This recipe is from The Key Lime Cookbook that my
  Mumsie sent me.
 
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