Ginger Lemonade

Fresh ginger
Juice of 3 lemons
1/2 cup Honey (or sweetener of choice)
2 quarts water

Place water on the stove to boil.  Peel a good 2-3 inch slice of
ginger (depending on how you like ginger).  Grate the ginger over
a fine mesh grater.  Squeeze the freshly grated pulp to remove
the juice.  Discard dry pulp.  When water boils, add the lemon
and ginger juice.  Let steep for 20 minutes, then add the honey.
(Personally, I've found that 1/2 cup honey is almost too sweet,
so adjust accordingly).  This is very refreshing.