MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMONADE
 Categories: Beverages, Personal
      Yield: 1 servings
 
      2 tb Fresh lemon juice
  1 1/2 tb Sugar syrup--See NOTE
      1 c  Water
           -(carbonated water is
           - sometimes refreshing)
 
  FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a
  glass and stir. Add ice to chill. Float lemon slices.
  
  NOTE: To make sugar syrup, bring equal parts of sugar and water to a
  boil, stir until sugar dissolves, and remove from the heat. Cool
  before using. Store unused syrup in a covered container in the
  refrigerator.
  
  from "The Fannie Farmer Cookbook" (Knopf, 1990).
  
  MARION CUNNINGHAM
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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