---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Honey Lemonade
 Categories: Beverages
      Yield: 8 servings
 
      1 c  Honey                             3/4 c  Lemon juice
      1 c  Hot water                           8 c  Cold water
 
  Stir honey and hot water over low heat until blended.  Let cool and add
  lemon juice and cold water. Pour into iced glasses.
  
  The honey/water syrup may be refrigerated and used to make lemonade a glass
  at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per
  person.  Pour into iced glasses.
 
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