*  Exported from  MasterCook II  *

                         Mississippi Delta Eggnog

Recipe By     : Craig Claiborne (1988)
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Eggs
                Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Lg            Eggs -- separated
     3/4  C             Sugar
   1      C             Bourbon
     1/2  C             Heavy Cream
                        Nutmeg

Put the egg yolks and sugar into the bowl of an electric mixer and
beat until li ght and lemon-colored.  Gradually add the bourbon,
beating on low speed.  In a seperate bowl whip the cream until
stiff. Fold it into the egg-yolk mixture .  In a clean bowl whip the
egg whites until stiff and fold them into the eggnog. S erve in
goblets, with a generous grating of nutmeg on top.

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