*  Exported from  MasterCook  *

                            Chocolate Mexicana

Recipe By     : TOO HOT TAMALES SHOW #TH6291
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Squares       sweetened Mexican chocolate grated
   8      Cups          milk

Put the milk and chocolate into an earthenware pot and cook over a low heat
until the chocolate has melted. Stir constantly so that it does not stick to
the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with
a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs.
Yield: 8 servings 
10/15/96 show 

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