---------- Recipe via Meal-Master (tm) v8.02

      Title: CHOCOBERRY SPLASH
 Categories: Beverages
      Yield: 1 serving

    3/4 c  Cold milk
      3 tb Frozen strawberries w/syrup
           -- thawed
      2 tb Hershey's Syrup
      2 tb Vanilla ice cream; plus...
      1    Scoop vanilla ice cream
      2 tb Club soda
           Crushed ice

  Into blender container, place milk, strawberries, syrup and 2
  tablespoons ice cream. Cover; blend on medium speed until smooth. Pour
  into tall glass filled with ice. Add club soda; stir. Top with scoop of
  ice cream; garnish with additional fruit, if desired. Serve immediately.
  One 12-ounce serving.

  Variations:

  Substitute the following fruits for the frozen strawberries:

  Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.

  Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
  peach.

  Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.

  Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.