---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Iced Coffee
 Categories: Beverages
      Yield: 2 Servings
 
      2 tb Instant espresso powder
           -Medaglia d'Oro is excellent
    1/2 c  Hot tap water
      2 c  Ice cubes
    1/2 c  Sweetened condensed milk
 
  Dissolve espresso powder in hot water. Allow to cool
  to room temperature. (The quickest way is to mix the
  ingredients in a small metal bowl and swirl.) Combine
  espresso mixture, sweetened condensed milk and ice in
  blender. Blend on high for one minute, until no
  visible chunks of ice are left. Serve with a spoon and
  a straw. Makes
        2    tall or 4 short drinks.
  
  The Denver Post, September 13, 1995
 
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