*  Exported from  MasterCook  *

                                BUTTERMILK

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Skim milk
                        (70-80 degrees)
     1/2   c            Cultured buttermilk
                        (room Temperature)
     1/8   ts           Salt

  Mix ingredients; stir well and cover; let stand at 70
  degrees until clabbered (thickened and clotted). Stir
  until smooth. Refrigerate. In recipes calling for sour
  milk, you may substitute this.
  
  Recipe By     :
 


                   - - - - - - - - - - - - - - - - - -