I just recieved my the December Vegetarian times magazine, and
it has a lot of wonderful Christmas cooking ideas!  Here is 
a recipe for VEGAN EGGNOG, it is Low-fat and Low Sodium! So
here goes:


VEGAN EGGNOG

2 10-oz packages of silken regular or low-fat tofu
16 oz vanilla soymilk or rice milk
1Tbs. plus vanilla extract
1/4 cup sugar
2 Tbs. brown sugar
1/4 tsp. ground tumeric
1/2 to 1 cup rum or brandy, optional Nutmeg

In a blender or food processor, combine all 
ingredients except nutmeg; blend thoroughly
stopping occasionally to scrape down sides.
Serve well chilled and dusted with nutmeg. Serves
about 8.