*  Exported from  MasterCook  *

                         CROCKPOT FONDUE ITALIANO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Cheese/eggs
                Italian                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Lean ground beef
   8       oz           Mozzarella cheese
   1                    Envelope spaghetti sauce mix
   2                    15 oz cans tomato sauce
   2       tb           Cornstarch
   1       lb           Sharp cheddar cheese
     1/2   c            Dry red wine

  In a skillet or crock-pot with a browning unit, cook
  beef until crumbly; pour off excess fat. In the crock-
  pot, combine beef with dry spaghetti sauce mix, tomato
  sauce, cheddar and mozzarella cheeses. Cover and cook
  on low for 2 hours. Dissolve cornstarch in the wine.
  Turn control to high. Add dissolved cornstarch. Heat
  on high for 10 to 15 minutes. Dip chunks of Italian
  bread into the fondue while > keeping the mixture hot
  in the crock-pot. Makes 6 to 8 serv.
 


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