*  Exported from  MasterCook  *

                              DANISH FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Lean middle bacon, rind
                        -removed and finely chopped
   1       sm           Onion, finely chopped
   3       ts           Butter
   3       ts           Plain flour
   8       fl           Lager
   8       oz           Grated Havarti cheese
   8       oz           Grated Samso cheese
           sm           Sweet and sour gherkins and
                        -chunks of light rye bread,
                        -to serve

  Method: Put bacon, onion and butter into a saucepan
  and cook until bacon is golden and onion is soft. Stir
  in flour, then gradually add lager and cook until
  thickened, stirring frequently. Add cheeses, stirring
  all the time, and continue cooking until cheeses have
  melted and mixture is smooth. Pour into a fondue pot
  and serve with gherkins and chunks of light rye bread.
  
  (Serves 4-6)
 


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