*  Exported from  MasterCook  *

                    CHEESE FONDUE FROM KATHERINE SMITH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Clove Garlic, halved
   1       c            Chicken Broth
   1       t            Lemon Juice
   2       c            Gruyere Cheese, grated
   2       c            Cheddar Cheese, grated
   2       ts           Cornstarch
   1       d            White Pepper
   1       pn           Nutmeg, grated
     1/2                Loaf of Favorite Bread
   2                    Apples, sliced

  Rub inside of fondue pot with cut garlic clove. Place
  pot on stove, pour in chicken broth and lemon juice,
  and cook over medium heat until bubbly. Turn heat to
  low, and gradually stir in cheeses with a wooden
  spoon. Blend in cornstarch, and continue to cook,
  stirring constantly. In about 2-3 minutes, mixture
  should be thick and smooth (do not allow fondue to
  boil.) Season with salt and pepper and nutmeg. Place
  fondue pot on it's stand at the table, without the
  burner. Serve with bread cubes and apple slices.
 


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